Step 2:4 Recipe: Sweet Potato Crisp

Eat with the Seasons Challenge - Week 2 - Spring

Good morning everyone,

To finish off this week, I want to take a trip down memory lane and tell you a story before I introduce today’s recipe and task. So, without further adieu… picture a little girl who lived in a little green house set back from the road on a warm September day, basking in the sun, waiting for the oven timer to ring.

As the air starts to cool, it feels like stepping into the gentle warmth left behind by your oven after baking a batch of your favorite chocolate chip cookies. On those golden summer days, my wonderful mother would open all the windows and doors, letting the sun flood our home with its radiant glow. I’d sit on our sunlit floor, mesmerized by the dancing specks of life in the sunbeams filtering through the open door, feeling the warmth seep into my back as it rested against the wooden floor.