Step 3:4 We All Scream for Ice Cream

Eat with the Seasons Challenge - Week 3 - Summer

In a world of frozen delights, the line between true ice cream and its impostors can be hazy. With a plethora of options boasting enticing flavors and creamy textures, it’s essential to peel back the layers and discern between the genuine article and its lesser counterparts.

Today’s topic is focused around ice cream and cold desserts. Today's recipe is not ice cream by definition, as we will uncover in our discussion, but for those like myself who enjoy finding alternatives and making them yourself, it is a perfect fit when we do not have access to the real thing or maybe we are looking for a dessert with high protein and lower calories.